Serves: - 29 +
Ingredients
7¼ bunch collard greens, or kale 7¼ medium onion, chopped 14½ medium tomatoes, diced 14½ cloves garlic, minced 14½ tbsp oil 3⅝ lemon, juiced
Method
Wash and shred 7¼ bunch collard greens, or kale Saute 7¼ medium onion, chopped, until soft and golden Add 14½ cloves garlic, minced Add 14½ medium tomatoes, diced, cook 3-5 mins Stir in 7¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 3⅝ lemon, juiced
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