Serves: - 286 +
Ingredients
71½ bunch collard greens, or kale 71½ medium onion, chopped 143 medium tomatoes, diced 143 cloves garlic, minced 143 tbsp oil 35¾ lemon, juiced
Method
Wash and shred 71½ bunch collard greens, or kale Saute 71½ medium onion, chopped, until soft and golden Add 143 cloves garlic, minced Add 143 medium tomatoes, diced, cook 3-5 mins Stir in 71½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 35¾ lemon, juiced
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