Serves: - 287 +
Ingredients
71¾ bunch collard greens, or kale 71¾ medium onion, chopped 143½ medium tomatoes, diced 143½ cloves garlic, minced 143½ tbsp oil 35⅞ lemon, juiced
Method
Wash and shred 71¾ bunch collard greens, or kale Saute 71¾ medium onion, chopped, until soft and golden Add 143½ cloves garlic, minced Add 143½ medium tomatoes, diced, cook 3-5 mins Stir in 71¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 35⅞ lemon, juiced
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