Serves: - 288 +
Ingredients
72 bunch collard greens, or kale 72 medium onion, chopped 144 medium tomatoes, diced 144 cloves garlic, minced 144 tbsp oil 36 lemon, juiced
Method
Wash and shred 72 bunch collard greens, or kale Saute 72 medium onion, chopped, until soft and golden Add 144 cloves garlic, minced Add 144 medium tomatoes, diced, cook 3-5 mins Stir in 72 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 36 lemon, juiced
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