Serves: - 289 +
Ingredients
72¼ bunch collard greens, or kale 72¼ medium onion, chopped 144½ medium tomatoes, diced 144½ cloves garlic, minced 144½ tbsp oil 36⅛ lemon, juiced
Method
Wash and shred 72¼ bunch collard greens, or kale Saute 72¼ medium onion, chopped, until soft and golden Add 144½ cloves garlic, minced Add 144½ medium tomatoes, diced, cook 3-5 mins Stir in 72¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 36⅛ lemon, juiced
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