Serves: - 290 +
Ingredients
72½ bunch collard greens, or kale 72½ medium onion, chopped 145 medium tomatoes, diced 145 cloves garlic, minced 145 tbsp oil 36¼ lemon, juiced
Method
Wash and shred 72½ bunch collard greens, or kale Saute 72½ medium onion, chopped, until soft and golden Add 145 cloves garlic, minced Add 145 medium tomatoes, diced, cook 3-5 mins Stir in 72½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 36¼ lemon, juiced
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