Serves: - 30 +
Ingredients
7½ bunch collard greens, or kale 7½ medium onion, chopped 15 medium tomatoes, diced 15 cloves garlic, minced 15 tbsp oil 3¾ lemon, juiced
Method
Wash and shred 7½ bunch collard greens, or kale Saute 7½ medium onion, chopped, until soft and golden Add 15 cloves garlic, minced Add 15 medium tomatoes, diced, cook 3-5 mins Stir in 7½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 3¾ lemon, juiced
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