Serves: - 291 +
Ingredients
72¾ bunch collard greens, or kale 72¾ medium onion, chopped 145½ medium tomatoes, diced 145½ cloves garlic, minced 145½ tbsp oil 36⅜ lemon, juiced
Method
Wash and shred 72¾ bunch collard greens, or kale Saute 72¾ medium onion, chopped, until soft and golden Add 145½ cloves garlic, minced Add 145½ medium tomatoes, diced, cook 3-5 mins Stir in 72¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 36⅜ lemon, juiced
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