Serves: - 292 +
Ingredients
73 bunch collard greens, or kale 73 medium onion, chopped 146 medium tomatoes, diced 146 cloves garlic, minced 146 tbsp oil 36½ lemon, juiced
Method
Wash and shred 73 bunch collard greens, or kale Saute 73 medium onion, chopped, until soft and golden Add 146 cloves garlic, minced Add 146 medium tomatoes, diced, cook 3-5 mins Stir in 73 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 36½ lemon, juiced
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