Serves: - 293 +
Ingredients
73¼ bunch collard greens, or kale 73¼ medium onion, chopped 146½ medium tomatoes, diced 146½ cloves garlic, minced 146½ tbsp oil 36⅝ lemon, juiced
Method
Wash and shred 73¼ bunch collard greens, or kale Saute 73¼ medium onion, chopped, until soft and golden Add 146½ cloves garlic, minced Add 146½ medium tomatoes, diced, cook 3-5 mins Stir in 73¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 36⅝ lemon, juiced
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