Serves: - 294 +
Ingredients
73½ bunch collard greens, or kale 73½ medium onion, chopped 147 medium tomatoes, diced 147 cloves garlic, minced 147 tbsp oil 36¾ lemon, juiced
Method
Wash and shred 73½ bunch collard greens, or kale Saute 73½ medium onion, chopped, until soft and golden Add 147 cloves garlic, minced Add 147 medium tomatoes, diced, cook 3-5 mins Stir in 73½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 36¾ lemon, juiced
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