Serves: - 295 +
Ingredients
73¾ bunch collard greens, or kale 73¾ medium onion, chopped 147½ medium tomatoes, diced 147½ cloves garlic, minced 147½ tbsp oil 36⅞ lemon, juiced
Method
Wash and shred 73¾ bunch collard greens, or kale Saute 73¾ medium onion, chopped, until soft and golden Add 147½ cloves garlic, minced Add 147½ medium tomatoes, diced, cook 3-5 mins Stir in 73¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 36⅞ lemon, juiced
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