Serves: - 296 +
Ingredients
74 bunch collard greens, or kale 74 medium onion, chopped 148 medium tomatoes, diced 148 cloves garlic, minced 148 tbsp oil 37 lemon, juiced
Method
Wash and shred 74 bunch collard greens, or kale Saute 74 medium onion, chopped, until soft and golden Add 148 cloves garlic, minced Add 148 medium tomatoes, diced, cook 3-5 mins Stir in 74 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 37 lemon, juiced
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