Serves: - 297 +
Ingredients
74¼ bunch collard greens, or kale 74¼ medium onion, chopped 148½ medium tomatoes, diced 148½ cloves garlic, minced 148½ tbsp oil 37⅛ lemon, juiced
Method
Wash and shred 74¼ bunch collard greens, or kale Saute 74¼ medium onion, chopped, until soft and golden Add 148½ cloves garlic, minced Add 148½ medium tomatoes, diced, cook 3-5 mins Stir in 74¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 37⅛ lemon, juiced
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