Serves: - 298 +
Ingredients
74½ bunch collard greens, or kale 74½ medium onion, chopped 149 medium tomatoes, diced 149 cloves garlic, minced 149 tbsp oil 37¼ lemon, juiced
Method
Wash and shred 74½ bunch collard greens, or kale Saute 74½ medium onion, chopped, until soft and golden Add 149 cloves garlic, minced Add 149 medium tomatoes, diced, cook 3-5 mins Stir in 74½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 37¼ lemon, juiced
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