Serves: - 299 +
Ingredients
74¾ bunch collard greens, or kale 74¾ medium onion, chopped 149½ medium tomatoes, diced 149½ cloves garlic, minced 149½ tbsp oil 37⅜ lemon, juiced
Method
Wash and shred 74¾ bunch collard greens, or kale Saute 74¾ medium onion, chopped, until soft and golden Add 149½ cloves garlic, minced Add 149½ medium tomatoes, diced, cook 3-5 mins Stir in 74¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 37⅜ lemon, juiced
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