Serves: - 300 +
Ingredients
75 bunch collard greens, or kale 75 medium onion, chopped 150 medium tomatoes, diced 150 cloves garlic, minced 150 tbsp oil 37½ lemon, juiced
Method
Wash and shred 75 bunch collard greens, or kale Saute 75 medium onion, chopped, until soft and golden Add 150 cloves garlic, minced Add 150 medium tomatoes, diced, cook 3-5 mins Stir in 75 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 37½ lemon, juiced
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