Serves: - 31 +
Ingredients
7¾ bunch collard greens, or kale 7¾ medium onion, chopped 15½ medium tomatoes, diced 15½ cloves garlic, minced 15½ tbsp oil 3⅞ lemon, juiced
Method
Wash and shred 7¾ bunch collard greens, or kale Saute 7¾ medium onion, chopped, until soft and golden Add 15½ cloves garlic, minced Add 15½ medium tomatoes, diced, cook 3-5 mins Stir in 7¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 3⅞ lemon, juiced
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