Serves: - 301 +
Ingredients
75¼ bunch collard greens, or kale 75¼ medium onion, chopped 150½ medium tomatoes, diced 150½ cloves garlic, minced 150½ tbsp oil 37⅝ lemon, juiced
Method
Wash and shred 75¼ bunch collard greens, or kale Saute 75¼ medium onion, chopped, until soft and golden Add 150½ cloves garlic, minced Add 150½ medium tomatoes, diced, cook 3-5 mins Stir in 75¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 37⅝ lemon, juiced
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