Serves: - 302 +
Ingredients
75½ bunch collard greens, or kale 75½ medium onion, chopped 151 medium tomatoes, diced 151 cloves garlic, minced 151 tbsp oil 37¾ lemon, juiced
Method
Wash and shred 75½ bunch collard greens, or kale Saute 75½ medium onion, chopped, until soft and golden Add 151 cloves garlic, minced Add 151 medium tomatoes, diced, cook 3-5 mins Stir in 75½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 37¾ lemon, juiced
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