Serves: - 303 +
Ingredients
75¾ bunch collard greens, or kale 75¾ medium onion, chopped 151½ medium tomatoes, diced 151½ cloves garlic, minced 151½ tbsp oil 37⅞ lemon, juiced
Method
Wash and shred 75¾ bunch collard greens, or kale Saute 75¾ medium onion, chopped, until soft and golden Add 151½ cloves garlic, minced Add 151½ medium tomatoes, diced, cook 3-5 mins Stir in 75¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 37⅞ lemon, juiced
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