Serves: - 304 +
Ingredients
76 bunch collard greens, or kale 76 medium onion, chopped 152 medium tomatoes, diced 152 cloves garlic, minced 152 tbsp oil 38 lemon, juiced
Method
Wash and shred 76 bunch collard greens, or kale Saute 76 medium onion, chopped, until soft and golden Add 152 cloves garlic, minced Add 152 medium tomatoes, diced, cook 3-5 mins Stir in 76 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 38 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: