Serves: - 305 +
Ingredients
76¼ bunch collard greens, or kale 76¼ medium onion, chopped 152½ medium tomatoes, diced 152½ cloves garlic, minced 152½ tbsp oil 38⅛ lemon, juiced
Method
Wash and shred 76¼ bunch collard greens, or kale Saute 76¼ medium onion, chopped, until soft and golden Add 152½ cloves garlic, minced Add 152½ medium tomatoes, diced, cook 3-5 mins Stir in 76¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 38⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: