Serves: - 306 +
Ingredients
76½ bunch collard greens, or kale 76½ medium onion, chopped 153 medium tomatoes, diced 153 cloves garlic, minced 153 tbsp oil 38¼ lemon, juiced
Method
Wash and shred 76½ bunch collard greens, or kale Saute 76½ medium onion, chopped, until soft and golden Add 153 cloves garlic, minced Add 153 medium tomatoes, diced, cook 3-5 mins Stir in 76½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 38¼ lemon, juiced
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