Serves: - 307 +
Ingredients
76¾ bunch collard greens, or kale 76¾ medium onion, chopped 153½ medium tomatoes, diced 153½ cloves garlic, minced 153½ tbsp oil 38⅜ lemon, juiced
Method
Wash and shred 76¾ bunch collard greens, or kale Saute 76¾ medium onion, chopped, until soft and golden Add 153½ cloves garlic, minced Add 153½ medium tomatoes, diced, cook 3-5 mins Stir in 76¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 38⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: