Serves: - 308 +
Ingredients
77 bunch collard greens, or kale 77 medium onion, chopped 154 medium tomatoes, diced 154 cloves garlic, minced 154 tbsp oil 38½ lemon, juiced
Method
Wash and shred 77 bunch collard greens, or kale Saute 77 medium onion, chopped, until soft and golden Add 154 cloves garlic, minced Add 154 medium tomatoes, diced, cook 3-5 mins Stir in 77 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 38½ lemon, juiced
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