Serves: - 309 +
Ingredients
77¼ bunch collard greens, or kale 77¼ medium onion, chopped 154½ medium tomatoes, diced 154½ cloves garlic, minced 154½ tbsp oil 38⅝ lemon, juiced
Method
Wash and shred 77¼ bunch collard greens, or kale Saute 77¼ medium onion, chopped, until soft and golden Add 154½ cloves garlic, minced Add 154½ medium tomatoes, diced, cook 3-5 mins Stir in 77¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 38⅝ lemon, juiced
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