Serves: - 310 +
Ingredients
77½ bunch collard greens, or kale 77½ medium onion, chopped 155 medium tomatoes, diced 155 cloves garlic, minced 155 tbsp oil 38¾ lemon, juiced
Method
Wash and shred 77½ bunch collard greens, or kale Saute 77½ medium onion, chopped, until soft and golden Add 155 cloves garlic, minced Add 155 medium tomatoes, diced, cook 3-5 mins Stir in 77½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 38¾ lemon, juiced
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