Serves: - 32 +
Ingredients
8 bunch collard greens, or kale 8 medium onion, chopped 16 medium tomatoes, diced 16 cloves garlic, minced 16 tbsp oil 4 lemon, juiced
Method
Wash and shred 8 bunch collard greens, or kale Saute 8 medium onion, chopped, until soft and golden Add 16 cloves garlic, minced Add 16 medium tomatoes, diced, cook 3-5 mins Stir in 8 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 4 lemon, juiced
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