Serves: - 311 +
Ingredients
77¾ bunch collard greens, or kale 77¾ medium onion, chopped 155½ medium tomatoes, diced 155½ cloves garlic, minced 155½ tbsp oil 38⅞ lemon, juiced
Method
Wash and shred 77¾ bunch collard greens, or kale Saute 77¾ medium onion, chopped, until soft and golden Add 155½ cloves garlic, minced Add 155½ medium tomatoes, diced, cook 3-5 mins Stir in 77¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 38⅞ lemon, juiced
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