Serves: - 312 +
Ingredients
78 bunch collard greens, or kale 78 medium onion, chopped 156 medium tomatoes, diced 156 cloves garlic, minced 156 tbsp oil 39 lemon, juiced
Method
Wash and shred 78 bunch collard greens, or kale Saute 78 medium onion, chopped, until soft and golden Add 156 cloves garlic, minced Add 156 medium tomatoes, diced, cook 3-5 mins Stir in 78 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 39 lemon, juiced
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