Serves: - 318 +
Ingredients
79½ bunch collard greens, or kale 79½ medium onion, chopped 159 medium tomatoes, diced 159 cloves garlic, minced 159 tbsp oil 39¾ lemon, juiced
Method
Wash and shred 79½ bunch collard greens, or kale Saute 79½ medium onion, chopped, until soft and golden Add 159 cloves garlic, minced Add 159 medium tomatoes, diced, cook 3-5 mins Stir in 79½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 39¾ lemon, juiced
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