Serves: - 319 +
Ingredients
79¾ bunch collard greens, or kale 79¾ medium onion, chopped 159½ medium tomatoes, diced 159½ cloves garlic, minced 159½ tbsp oil 39⅞ lemon, juiced
Method
Wash and shred 79¾ bunch collard greens, or kale Saute 79¾ medium onion, chopped, until soft and golden Add 159½ cloves garlic, minced Add 159½ medium tomatoes, diced, cook 3-5 mins Stir in 79¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 39⅞ lemon, juiced
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