Serves: - 320 +
Ingredients
80 bunch collard greens, or kale 80 medium onion, chopped 160 medium tomatoes, diced 160 cloves garlic, minced 160 tbsp oil 40 lemon, juiced
Method
Wash and shred 80 bunch collard greens, or kale Saute 80 medium onion, chopped, until soft and golden Add 160 cloves garlic, minced Add 160 medium tomatoes, diced, cook 3-5 mins Stir in 80 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 40 lemon, juiced
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