Serves: - 33 +
Ingredients
8¼ bunch collard greens, or kale 8¼ medium onion, chopped 16½ medium tomatoes, diced 16½ cloves garlic, minced 16½ tbsp oil 4⅛ lemon, juiced
Method
Wash and shred 8¼ bunch collard greens, or kale Saute 8¼ medium onion, chopped, until soft and golden Add 16½ cloves garlic, minced Add 16½ medium tomatoes, diced, cook 3-5 mins Stir in 8¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 4⅛ lemon, juiced
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