Serves: - 321 +
Ingredients
80¼ bunch collard greens, or kale 80¼ medium onion, chopped 160½ medium tomatoes, diced 160½ cloves garlic, minced 160½ tbsp oil 40⅛ lemon, juiced
Method
Wash and shred 80¼ bunch collard greens, or kale Saute 80¼ medium onion, chopped, until soft and golden Add 160½ cloves garlic, minced Add 160½ medium tomatoes, diced, cook 3-5 mins Stir in 80¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 40⅛ lemon, juiced
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