Serves: - 322 +
Ingredients
80½ bunch collard greens, or kale 80½ medium onion, chopped 161 medium tomatoes, diced 161 cloves garlic, minced 161 tbsp oil 40¼ lemon, juiced
Method
Wash and shred 80½ bunch collard greens, or kale Saute 80½ medium onion, chopped, until soft and golden Add 161 cloves garlic, minced Add 161 medium tomatoes, diced, cook 3-5 mins Stir in 80½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 40¼ lemon, juiced
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