Serves: - 323 +
Ingredients
80¾ bunch collard greens, or kale 80¾ medium onion, chopped 161½ medium tomatoes, diced 161½ cloves garlic, minced 161½ tbsp oil 40⅜ lemon, juiced
Method
Wash and shred 80¾ bunch collard greens, or kale Saute 80¾ medium onion, chopped, until soft and golden Add 161½ cloves garlic, minced Add 161½ medium tomatoes, diced, cook 3-5 mins Stir in 80¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 40⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: