Serves: - 324 +
Ingredients
81 bunch collard greens, or kale 81 medium onion, chopped 162 medium tomatoes, diced 162 cloves garlic, minced 162 tbsp oil 40½ lemon, juiced
Method
Wash and shred 81 bunch collard greens, or kale Saute 81 medium onion, chopped, until soft and golden Add 162 cloves garlic, minced Add 162 medium tomatoes, diced, cook 3-5 mins Stir in 81 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 40½ lemon, juiced
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