Serves: - 325 +
Ingredients
81¼ bunch collard greens, or kale 81¼ medium onion, chopped 162½ medium tomatoes, diced 162½ cloves garlic, minced 162½ tbsp oil 40⅝ lemon, juiced
Method
Wash and shred 81¼ bunch collard greens, or kale Saute 81¼ medium onion, chopped, until soft and golden Add 162½ cloves garlic, minced Add 162½ medium tomatoes, diced, cook 3-5 mins Stir in 81¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 40⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: