Serves: - 326 +
Ingredients
81½ bunch collard greens, or kale 81½ medium onion, chopped 163 medium tomatoes, diced 163 cloves garlic, minced 163 tbsp oil 40¾ lemon, juiced
Method
Wash and shred 81½ bunch collard greens, or kale Saute 81½ medium onion, chopped, until soft and golden Add 163 cloves garlic, minced Add 163 medium tomatoes, diced, cook 3-5 mins Stir in 81½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 40¾ lemon, juiced
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