Serves: - 327 +
Ingredients
81¾ bunch collard greens, or kale 81¾ medium onion, chopped 163½ medium tomatoes, diced 163½ cloves garlic, minced 163½ tbsp oil 40⅞ lemon, juiced
Method
Wash and shred 81¾ bunch collard greens, or kale Saute 81¾ medium onion, chopped, until soft and golden Add 163½ cloves garlic, minced Add 163½ medium tomatoes, diced, cook 3-5 mins Stir in 81¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 40⅞ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: