Serves: - 34 +
Ingredients
8½ bunch collard greens, or kale 8½ medium onion, chopped 17 medium tomatoes, diced 17 cloves garlic, minced 17 tbsp oil 4¼ lemon, juiced
Method
Wash and shred 8½ bunch collard greens, or kale Saute 8½ medium onion, chopped, until soft and golden Add 17 cloves garlic, minced Add 17 medium tomatoes, diced, cook 3-5 mins Stir in 8½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 4¼ lemon, juiced
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