Serves: - 333 +
Ingredients
83¼ bunch collard greens, or kale 83¼ medium onion, chopped 166½ medium tomatoes, diced 166½ cloves garlic, minced 166½ tbsp oil 41⅝ lemon, juiced
Method
Wash and shred 83¼ bunch collard greens, or kale Saute 83¼ medium onion, chopped, until soft and golden Add 166½ cloves garlic, minced Add 166½ medium tomatoes, diced, cook 3-5 mins Stir in 83¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 41⅝ lemon, juiced
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