Serves: - 334 +
Ingredients
83½ bunch collard greens, or kale 83½ medium onion, chopped 167 medium tomatoes, diced 167 cloves garlic, minced 167 tbsp oil 41¾ lemon, juiced
Method
Wash and shred 83½ bunch collard greens, or kale Saute 83½ medium onion, chopped, until soft and golden Add 167 cloves garlic, minced Add 167 medium tomatoes, diced, cook 3-5 mins Stir in 83½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 41¾ lemon, juiced
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