Serves: - 335 +
Ingredients
83¾ bunch collard greens, or kale 83¾ medium onion, chopped 167½ medium tomatoes, diced 167½ cloves garlic, minced 167½ tbsp oil 41⅞ lemon, juiced
Method
Wash and shred 83¾ bunch collard greens, or kale Saute 83¾ medium onion, chopped, until soft and golden Add 167½ cloves garlic, minced Add 167½ medium tomatoes, diced, cook 3-5 mins Stir in 83¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 41⅞ lemon, juiced
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