Serves: - 336 +
Ingredients
84 bunch collard greens, or kale 84 medium onion, chopped 168 medium tomatoes, diced 168 cloves garlic, minced 168 tbsp oil 42 lemon, juiced
Method
Wash and shred 84 bunch collard greens, or kale Saute 84 medium onion, chopped, until soft and golden Add 168 cloves garlic, minced Add 168 medium tomatoes, diced, cook 3-5 mins Stir in 84 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 42 lemon, juiced
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