Serves: - 337 +
Ingredients
84¼ bunch collard greens, or kale 84¼ medium onion, chopped 168½ medium tomatoes, diced 168½ cloves garlic, minced 168½ tbsp oil 42⅛ lemon, juiced
Method
Wash and shred 84¼ bunch collard greens, or kale Saute 84¼ medium onion, chopped, until soft and golden Add 168½ cloves garlic, minced Add 168½ medium tomatoes, diced, cook 3-5 mins Stir in 84¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 42⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: