Serves: - 338 +
Ingredients
84½ bunch collard greens, or kale 84½ medium onion, chopped 169 medium tomatoes, diced 169 cloves garlic, minced 169 tbsp oil 42¼ lemon, juiced
Method
Wash and shred 84½ bunch collard greens, or kale Saute 84½ medium onion, chopped, until soft and golden Add 169 cloves garlic, minced Add 169 medium tomatoes, diced, cook 3-5 mins Stir in 84½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 42¼ lemon, juiced
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