Serves: - 339 +
Ingredients
84¾ bunch collard greens, or kale 84¾ medium onion, chopped 169½ medium tomatoes, diced 169½ cloves garlic, minced 169½ tbsp oil 42⅜ lemon, juiced
Method
Wash and shred 84¾ bunch collard greens, or kale Saute 84¾ medium onion, chopped, until soft and golden Add 169½ cloves garlic, minced Add 169½ medium tomatoes, diced, cook 3-5 mins Stir in 84¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 42⅜ lemon, juiced
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